In the northern Pacific Ocean, far from five star resorts and bottomless cocktails, you’ll find the Solomon Islands – a haven of culture and tradition where the pace of life is slow. The lack of white-sand beaches mean you won’t be battling crowds, and you’ll have plenty of chances to practice your pijin with the locals. You’ll also have the chance to visit island villages that remain much the same as they were a hundred years ago with no electricity, no running water, no shops, but plenty of hospitality. Afterwards, shop for fruit and veggies like a local at Honiara’s central market, and admire the intricate traditional carvings, baskets and jewellery for which the Solomon’s are famous for.
Feeling especially daring? Head to Skull Island in the Western Province. There, the local village chief will guide you through skull shrines where the heads of both celebrated local chiefs and their vanquished enemies are on display. Finally, to really embrace local life, give betel nuts a try. These small brown nuts stain the teeth of those who chew on them with a bright red colour which isn’t the most fetching look, but it’s an important cultural practice. Plus, the betel nut juices cause a mild euphoric sensation. Nambawan!